Bengalgram, also known as chickpea or Cicer arietinum, is a popular pulse crop widely grown in India and other parts of Asia. It is a rich source of protein, dietary fiber, and essential nutrients like iron, calcium, and magnesium, making it a vital part of vegetarian diets. Bengalgram is used in various forms—whole, split (chana dal), or ground into flour (besan)—and features in many traditional dishes. It is a hardy crop that grows well in dry and semi-arid regions, improving soil health through nitrogen fixation. Its versatility and high nutritional value make it a key crop for both consumption and agriculture.
